Recipe of Super Quick Homemade Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings - Free Download

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We hope you got insight from reading it, now let's go back to pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. To make pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:

1. Prepare 350 gram of gooseberries.
2. Get 1 of onion, finely chopped.
3. Get 2 of red chilies (or more if you like some heat or less), finely chopped.
4. Take 1 cm of ginger (or thereabouts), peeled and grated.
5. Provide 100 ml of white wine vinegar.
6. Get 1 tsp of salt.
7. Use 1 of generous few turns of pepper (am using black pepper).
8. Provide 125 gram of granulated sugar.
9. Get 1 tsp of English mustard powder.
10. Prepare 140 gram of cooked beetroot.

Instructions to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:

1. Gather all the ingredients.
2. Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender..
3. Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it)..
4. Let it cool. Pour into sterilized bottle and keep in the fridge..

If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy). Pork - Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros. Fry the shredded pork in a hot frying pan with a little oil and a pinch of salt and pepper until golden and crispy. James Martin makes his succulent steaks even more spectacular with homemade onion butter and giant onion rings.

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